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| The line to get smoked meats |
| The cutting boards at Cattleack Barbecue |
| Smoked Turkey, Spare Ribs, and Fatty Brisket |
| The "Toddfather" |
| Cheesy Chipotle Corn |
http://cattleackbbq.com
Livin the Good Life Rating=4
Restaurant reviews focused primarily in the Dallas, Texas area. Occasionally I will post other observations from my life and traveling experiences.
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| The line to get smoked meats |
| The cutting boards at Cattleack Barbecue |
| Smoked Turkey, Spare Ribs, and Fatty Brisket |
| The "Toddfather" |
| Cheesy Chipotle Corn |
| Green Chile and Corn Crab Dip |
| Green Chile Pork Tacos |
| Beef Enchiladas |
| The infamous Iced Turbo |
| Menu board and dining area |
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| Sourdough French Toast |
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| Bacon, Egg, and Cheese Breakfast Taco |
| Huevos Rancheros |
| Dining area |
| The Nooner |
| Big O Rings |
| Crunchy Salad with Poppyseed Dressing |
| Kids Chicken Tenders |
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| Pepperoni Pizza |
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| White Pie with Spinach |
| Bar and Dining Area |
| Cheese Board |
| Fish and Chips |
| Greek Salad |
| Dining area of Casino El Camino |
| Three- Quarters of a Pound "Chicago" burger |
| BLT that is heavy on the B |