Palomar Hotel |
Knife was designated as one of The 44 Most Anticipated Openings of the Spring of 2014 by Eater National. The more I read about this meat-centric restaurant, the more I desired to dine here. Luckily for me, I was invited to a media preview night at Knife where I was able to sample some of the menu and meet with John Tesar and his staff.
Puff Pastry with Goat Cheese |
Steak Tar Tare on grilled Nan Bread |
Peking Duck Style Pork Belly on a steamed bun |
Chef John Tesar explaining the dry aging process |
The samples of the 240 day dry aged ribeye went quickly |
John Tesar taking questions from the media and bloggers |
Cheesecake Mouse in a Graham Cracker Crusted Macaroon. |
Triple Chocolate Verinne |
The restaurant certainly has a lot of promise as a place to get delectable meat, but it will also have a social atmosphere. Tesar said the kitchen will have a late-night menu and will stay open till 1:00 a.m. If all the food is equal to the quality we were served during the media preview, I can see this place becoming one of my go-to restaurants for dinner with friends or a romantic night with the wife. While Knife isn't your grandfather's traditional steakhouse, I have a feeling that this particular restaurant will be a big hit in Dallas.
http://www.knifedallas.com
http://www.hotelpalomar-dallas.com
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