Gordon Ramsay Steak

I generally try out a new steakhouse each time that I visit Las Vegas.  The city has no shortage of steakhouses, most of which have the name of a celebrity chef associated with them.  Gordon Ramsay Steak has been on my short list of Vegas steakhouses to try for some time, so my wife and I decided to finally dine there on my most recent trip to Sin City.

Dining area and kitchen

My wife and I had a huge breakfast earlier that day, so we skipped lunch and decided to just do an early dinner at Gordon Ramsay Steak.  Skipping lunch was a mistake on my part, because my wife had a hangry attack (hunger which leads to anger).  Luckily for us, our server brought out a fantastic variety of breads for us to sample while he was showing us an amazing display of the various meat cuts available at the restaurant.

A variety of breads

Display of steak cuts

We both started with the Caesar Salad, which included Parmesan cheese garlic croutons, shaved Parmesan, and a Scotch egg.  The dressing was very good and went well with the whole leafs of romaine.  Even better than the salad itself, the Scotch egg was a pleasant surprise.  If every Scotch egg was a good as the ones at Gordon Ramsay Steak, I would probably order them every time I see them on a menu.

Caesar Salad with Scotch Egg

The Beef Wellington came highly recommended, but we were both in the mood for a filet.  My wife ordered the basic filet and I ordered the American Wagyu filet.  I ordered it medium-rare and it arrived cooked to perfection.  The flavor and texture of the steak was absolutely incredible and I enjoyed every single bite.  Although it was pricey, it was worth every single penny.  My wife's filet was good as well, but in no way compared the cut of meat I had.

Top two pics are and American Wagyu Filet.  Bottom pic is a basic filet

For sides, we ordered the Baked Potato and the Roasted Okra.  The baked potato included butter, smoked Gouda, sour cream, chives, and three large chunks of bacon that topped the potato.  The okra included tiny piece of sweet potato and espelette peppers.  The baked potato was terrific, but the okra was somewhat disappointing.

Loaded Baked Potato and Roasted Okra

Our waiter recommended Gordon Ramsay's signature dessert, which is the Sticky Toffee Pudding.  The sweet pudding cake was topped with brown sugar toffee and brown butter ice cream.  The dessert was absolutely incredible and arguably the best dessert we had on this trip to Vegas.  The only thing I regretted is the fact that I split it with my wife rather than ordering my own.

Sticky Toffee Pudding

The atmosphere at Gordon Ramsay Steak is very cool and has a very British design.  When you enter the restaurant from the Paris Hotel and Casino, you even have to go through the "Chunnel."  Although the service could have been a little better, I felt the food was spot on.  A couple sitting next to us order the Beef Wellington and it looked delicious.  This is supposedly Gordon Ramsay's signature entree and I would love to try it on my next visit.  We left impressed and I would certainly put Gordon Ramsay Steak in my top five favorite Vegas steakhouses.

Gordon Ramsay Steak
https://www.caesars.com/paris-las-vegas/restaurants/gordon-ramsay-steak#.VQ23oEs-bbg
Livin the Good Life Rating=4