L-R=Pulled Pork, Brisket, and Sausage |
Brisket-The thick cut slices were a real treat. They had a great smoke ring, a smoky flavor that wasn't overly smoky, terrific bark, and well rendered fat. By far, this was the best brisket I have ever had in this part of Texas and it literally melted in you mouth.
Sausage-Nice flavor with a good snap to the casing. It had a little spice to it, but nothing overpowering. The portion size was good too, as they gave you 1.5 links with the three meat plate.
Pulled Pork-Tender and moist with a good flavor. I have preferred a little more bark and more of the smokiness I tasted in the brisket, but it was still well above average for the area.
Green Chile Cheese Grits-Absolutely fantastic. This side had just the right amount of both cheese and green chiles. I could eat this every day for the rest of my life!
Green Chile Cheese Grits |
Evie Mae's Pit Barbecue
http://www.eviemaesbbq.com
Livin the Good Life Rating=4
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