Angels with Bagpipes

On one of our days that we spent walking around Edinburgh, we decided to do a little fine dining and made reservations at Angels with Bagpipes, which is located on The Royal Mile.  I had a cousin that recommended this restaurant to me after she had dined there the previous year.  In addition to her recommendations, the Internet also offered up favorable reviews of this establishment which served up fresh Scottish Cuisine.

Bread and Oil

After ordering drinks, our waiter brought out some bread and oil  The fresh bread was fantastic and helped ease the hunger pains in my belly.  For my entree, I ordered the Fillet Steak topped with garlic butter.  My steak was cooked to perfection and the garlic butter gave it a little extra flavor kick that set it over the edge of greatness!  Without question, this was the best fillet (filet for us Americans) that I have had in a at least a couple of years.  It was served with an order of "chips", which were crispy and quite good in their own right.

Fillet

Chips (Fries)

My wife ordered the Salmon.  It was served with wild garlic and gnocchi.  As impressive as my steak was, her salmon was equally unimpressive.  My wife thought it tasted overly fishy and couldn't even finish it.  I sampled some myself and it did have a funny taste to it and was the worst of three salmon meals I tried on this visit to Scotland.  Our waiter was very gracious and insisted on having the chef remove it from our bill, which he did.

Salmon

Angels with Bagpipes is a very quaint restaurant with a comfortable feel to it.  Although the salmon was disappointing, I was quite happy with the quality and flavor of my steak.  The service was friendly and accommodating.  Since we had plans later that night, we skipped dessert, but they did have several interesting looking options on their menu.

Angels with Bagpipes
http://www.angelswithbagpipes.co.uk/the-restaurant/
Livin the Good Life Rating=3
 

Steak

My wife and I recently visited Scotland for a vacation and to celebrate our 10th anniversary.  Upon arriving in Edinburgh, the concierge at our hotel, The Glasshouse, recommended dining at Steak, which was a short walk from the hotel.  I had previously read favorable review about this restaurant, so we dined there on our second night in town.

Bread and Butter

After ordering drinks, our waitress brought us some homemade bread and some sparkling water.  Both were delicious and we inhaled the bread.  For our main course, we both decided to order the Donald Russell Fillet and share sides of Bacon and Cheese Macaroni and Buttered Mashed Potatoes.  

Donald Russell Fillet (Filet) 

Bacon and Cheese Macaroni

Mashed Potatoes

When the main course arrived, we couldn't wait to dig in.  The steaks were perfectly seasoned and cooked to a perfect medium rare.  It was also nicely charred, which added to the flavor.  Both sides were commendable, but the Bacon and Cheese Macaroni was some of the best mac & cheese that I have had in recent memory.

Creme Brûlée 

For dessert, we shared a Creme Brûlée with mixed berries.  It was very good as well and my wife claimed it was the best she could remember having.  The service was courteous and helpful, despite the fact we arrived just one hour before they closed for the evening.  Overall, we were impressed with our first fine dining experience in Edinburgh and I was pleased to know they could cook a steak as good as we do back home in Texas!

Steak
http://www.steakedinburgh.com/new/
Livin the Good Life Rating=4