Below are the menu items we tried and my opinions of them:
Oysters Rockefeller- served with creamy spinach, prosciutto, Pernod, and bread crumbs. They were very rich, but extremely flavorful and some of the best I can remember in recent memory
Barrymore Caesar- romaine, serrano ham, garlic Caesar dressing, and a split anchovy. I get the fact that Caesar dressing is traditionally made with anchovies, but I didn't care for the anchovy on my salad. The ham was good and the lettuce was crispy, but the salad did have a taste that was a little too fishy for my personal taste.
Bone-in Ribeye- Without a doubt, this is my favorite cut of steak and I am a firm believer in the greatness of most dry aged ribeyes, however, this steak was a huge disappointment. I love a well-marbled steak, but this one was overly-fatty, tough, and under-seasoned.
Sides- the table shared three sides, which were the creamed spinach, the mashed potatoes, and the lobster cream corn. The spinach was the best of the three, but barely memorable. The mashed potatoes were tasteless and the lobster and cream corn just tasted funny to me.
While I have had worse dining experiences in Vegas, this certainly wasn't one of the best i have had. The service was good enough, but the food was a disappointment, with the exception of the Oysters Rockefeller. While we all liked the feel and vibe of the place, it just didn't hit a home run with our picky crew. I don't mind spending money on nice meals, but this meal was not worth the money we spent.
THE BARRYMORE
http://www.barrymorelv.com
Livin the Good Life Rating=2
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