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| Date night with the wife |
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| Decor inside Tillman's |
For this culinary excursion, my wife chose to eat at Tillman’s Roadhouse in the Bishop Arts District of Oak Cliff (they have also opened a
second location in Fort Worth). My
only previous visit to the Bishop Arts District had been to eat at Lockhart Smokehouse. While there previously, we
noticed several other restaurants in this cultural hotbed. After our first trip here, we knew we wanted
to go back at some point and try some other places.
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| My wife's Prickly Pear Margarita |
We arrived right on time for our reservations and were seated
immediately. We had to make reservations for 6:00 pm because
the next available reservation was at 9:30, which was past my wife’s
bedtime. While looking over the
menu, we decided to order the trio of fries for an appetizer. The trio included Parmesan Kennebec fries, chili dusted purple Peruvian fries,
and smoked salt sweet fries. They
were served with house made ketchup and horseradish pickle mayo. They were all delicious, but the chili
dusted purple Peruvians were my favorite.
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| Trio of Fries |
I had a hard time choosing an entrée
because there were several delicious-sounding choices. After going back and forth, I finally
chose the chicken fried steak, served with garlic mashed potatoes, poblano
gravy, and green beans. They asked
me how I wanted it cooked, which is something I have never been asked before
when ordering anything fried. I
would later find out that the reason they asked me is because they were
tenderloin medallions rather than the typical cube steak or round steak that
most chicken fried steak is made with.
I ordered mine medium and also added a side of the mac n’ cheese.
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| Chicken Fried Steak, Garlic Mashed Potatoes, and Green Beans |
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| Mac n' Cheese with bacon and scallions |
My wife ordered the shrimp and grits,
my brother ordered the post oak smoked baby back ribs, and my sister-in-law
ordered the lobster tamales. The
chicken fried steak was spectacular, but very different from any other I have
had. The breading was perfectly
seasoned and the thick medallions were cooked to perfection. The green beans and mashed potatoes
were very good, but the mac n’ cheese was somewhat of a disappointment. Although it had bacon and scallions, it
was rather bland.
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| Shrimp and Grits |
My wife enjoyed her shrimp and grits,
but ever the traditionalist, did not like the Southwestern flair they added to
the taste of the dish. My
sister-in law said her lobster tamales were great too. The one dish that caused me to have
entrée envy, was my brother’s baby back ribs. After he caught me staring longingly at his plate, he
finally gave me one to try. It was
very tender and perfectly seasoned.
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| Post Oak Smoked Baby Back Ribs |
Our best decision of the night, was
to order the tableside s’mores for dessert. They were not only fun for us to prepare, but they were delicious. The maple and chicory marshmallows blended
together perfectly with the cinnamon graham crackers and the chocolate. The orange marshmallows seemed out of
place, but the other flavors more than made up for it.
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| The group enjoying tableside s'mores |
Tillman’s Roadhouse will be added to
our restaurant rotations. I give
this restaurant a solid 8 on my 10-point scale. It was a small restaurant that was jam packed when we
left. Next time we go, we will
make reservations at least a week in advance so we don’t have to eat with the
blue hairs or the vampires.
Tillman’s Roadhouse
Livin The Good Life Rating=4
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