We arrived right on time for our 7:30 reservations and were seated immediately. The restaurant had a vibrant bar scene filled with people who didn't have reservations and every table was filled in the dining area. I really wanted to try the fried asparagus for an appetizer, but my wife does not eat asparagus. After discussing which appetizer we would share, we settled on the roasted green chile and jonah crab dip. It turns out that we made an excellent choice. The crab dip was one of the best crab dips I have ever had and the chips were crispy and lightly seasoned. It also came with a charred tomato and cucumber salsa. The salsa was good, but it could not hold a candle to the crab dip.
|Green Chile and Jonah Crab Dip|
|Tennessee Bacon and Vital Farms Egg Salad|
|Pork Chop and Succotash|
|Swordfish and fingerling potatoes|
Livin The Good Life Rating = 5