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The line to get smoked meats |
The cutting boards at Cattleack Barbecue |
Smoked Turkey, Spare Ribs, and Fatty Brisket |
The "Toddfather" |
Cheesy Chipotle Corn |
http://cattleackbbq.com
Livin the Good Life Rating=4

Restaurant reviews focused primarily in the Dallas, Texas area. Occasionally I will post other observations from my life and traveling experiences.
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The line to get smoked meats |
The cutting boards at Cattleack Barbecue |
Smoked Turkey, Spare Ribs, and Fatty Brisket |
The "Toddfather" |
Cheesy Chipotle Corn |
Green Chile and Corn Crab Dip |
Green Chile Pork Tacos |
Beef Enchiladas |
The infamous Iced Turbo |
Menu board and dining area |
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Sourdough French Toast |
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Bacon, Egg, and Cheese Breakfast Taco |
Huevos Rancheros |
Dining area |
The Nooner |
Big O Rings |
Crunchy Salad with Poppyseed Dressing |
Kids Chicken Tenders |
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Pepperoni Pizza |
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White Pie with Spinach |
Bar and Dining Area |
Cheese Board |
Fish and Chips |
Greek Salad |
Dining area of Casino El Camino |
Three- Quarters of a Pound "Chicago" burger |
BLT that is heavy on the B |