|Me reading a book in a lawn chair as I await the opening of Franklin Barbecue|
|We were happy that we were number 5 and 6 in line behind these stylish and classy gentlemen|
|By 10 a.m., the line stretched through the entire parking lot|
|Aaron Franklin himself greeting the first customer of the day|
|Brisket, ribs, and sausage with beans and cole slaw.|
|Bourbon Banana Pie|
Next time, I will call early enough in advance to take advantage of the pre-order opportunity that Aaron Franklin offers. If you order five pounds or more, you can skip the lines and go get your food at 10:30. Unfortunately, they limit their number of pre-orders per day and our calling two weeks ahead of time was not early enough. Apparently these pre-orders get booked a month in advance or more. If you get the opportunity and have the time, I recommend trying this place.
900 East 11th St.
Livin the Good Life Rating = 5